Scientists have developed a new
way to calculate a person’s risk for heart disease over a 10-year period by analyzing
their blood, a method with greater precision than the identification of
traditional risk factors alone. When someone visits their general practitioner,
they can get their blood analysed for cholesterol and triglycerides to get an
idea about the risk of cardio-vascular disease. With additional information
about BMI, smoking habits and blood pressure, this can be used to calculate
their risk over a 10-year period, according to researchers from Norwegian
University of Science and Technology.
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