Scientists have identifies a gene
that could protect against obesity by increasing the feeling of fullness, a
finding that may lead to potential new therapies to treat eating-related
disorders. Researchers from King’s College London and Imperial College London
in the UK tested a high-fat diet, containing a fermentable carbohydrate, and a
control diet on mice. They looked at the effect on food intake of those with
and without the FFAR2 receptor, a protein coding gene. The results showed that
mice fed the diet containing fermentable carbohydrates were protected against
obesity. However, this protection was lost when the FFAR2 receptor was not
present. Indeed, those with the receptor showed an increase of 130% in the
satiety inducing gut hormone peptide YY, as well as an increased density of
cells containing PYY, leading to an increased feeling of fullness. Obesity is
currently one of the most serious global threats to human health, determined by
genetic background, diet and lifestyle. We know that supplementing our diet
with non-digestible carbohydrates reduce appetite and body weight gain, but in
this study researcher demonstrate for the first time the essential role of the
FFAR2 receptor in enabling specific dietary constituents to reduce food intake
and protect against obesity. With this discovery, researcher can start to look
at whether we can use diet or pharmaceutical means to change the cellular
make-up of the gut in order to treat a host of disorders. This a major step
forward in understanding the relationship between diet and appetite regulation.
Until a few years ago dietary fiber was a thought of as inert, and having very
little effect on physiology. So the fact it actually has a major impact on
cells that help control appetite regulation in the colon is amazing. Researcher’s
challenges now are to translate this into a technology that we can apply to
humans. Researcher need to understand stand how they can use the knowledge and
insight gained to develop food systems that are attractive to a large
percentage of the population.
No comments:
Post a Comment