NASA has planted lettuce on the
International Space Station to learn how to grow fresh food in space which may
help prepare astronauts for future manned mission to Mars. Astronaut Shane
Kimbrough initiated the Veg-03 experiment, one of his first science
assignments, and has planted the third on orbit crop of red romaine lettuce.
Operations were little slower than expected, but all plant pillows were
successfully primed for the first time in Veg series. Plant pillows are small
pouches containing a growth medium, fertilizer and seeds. The Veg-03 crop will
be the team’s first on-orbit attempt at a new, repetitive harvest technique termed
‘Cut-and-Come-Again’. Once the plants are four weeks old, a selection of leaves
can be harvested for a bit of fresh lettuce.
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