Scientists
have invented a cling film-like food wrap made from silk that can preserve
fruit for more than week. It’s a natural, biodegradable alternative to plastic.
International concern has been growing about plastic waste, particularly the
amount that washes into the sea. One estimate is that by 2050 there will more
plastic than fish in the world’s oceans. Now a team of biomedical engineers at
Tufts University in the US have developed a technique that enables food to be
coated with an almost invisible layer of fibroin, a protein found in silk,
which helps make it one of nature’s toughest materials, according to report in
The Independent. The lead researchers, Professor Fiorenzo Omenetto, said the
world should probably move “towards processes that are more efficient and more naturally
derived” and developed materials that “are closer to things that surround us,
rather than having more man-made, processed materials for the general well
being of our planet”.
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